UNIQUE DESTINATION IN WARSAW

SAKEBAR BY NOBU

Nobu Hotel Warsaw, known for its signature sleek design and world-renowned hospitality, is delighted to introduce a new supper-bar experience, Sakebar by Nobu.

Sakebar by Nobu is the new, no reservations required, supper bar found on the ground floor of Nobu Hotel Warsaw. Introducing a selection of exciting new dishes, the Sakebar menu offers Nobu-inspired favourites. Bar patrons can also expect a best-in-class cocktail and mocktail offering.

The 55-seat venue features a sensual and ephemeral ambience of fog, as well as watery reflections highlighted by flashing light. In contrast to the weathered aura, austere structures float above the bar, with each form born from the physical properties of the materials used to create the bar. The centerpiece of this unique space is the majestic bar counter, which accommodates up to six guests comfortably. Sakebar harmoniously intertwines Japanese tradition with the dynamic Warsaw social scene for a truly unique experience like no other in city.

OPENING HOURS

Tuesday – Thursday

6PM – 12AM

Friday & Saturday

6PM – 2AM

No reservations required. For private hire, please call +48 22 551 88 00.

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The first in the history of Warsaw Sakebar by Nobu – unique cocktails in a modern and traditional edition

The interiors of Sakebar by Nobu delight with Japanese harmony and reference to such elements as wind and water. In addition, at the entrance, the guests’ attention is attracted by the unique stone bar and the sculpture floating above it. Nevertheless, what makes Nobu Sakebar unique in Warsaw are sake drinks prepared in accordance with Japanese tradition. Traditional sake drinking reflects Japanese calmness and attention to every detail. Even at the stage of preparing sake, it is necessary to take care of the extremely complicated process of its production, which requires, among others, precise polishing of the rice, its rinsing, brewing or fermentation. Furthermore, the best effect can be achieved with the use of traditional wooden tools. For this reason, we are happy to invite you to taste our unique sake.

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The first in the history of Warsaw Sakebar by Nobu – unique cocktails in a modern and traditional edition

The interiors of Sakebar by Nobu delight with Japanese harmony and reference to such elements as wind and water. In addition, at the entrance, the guests’ attention is attracted by the unique stone bar and the sculpture floating above it. Nevertheless, what makes Nobu Sakebar unique in Warsaw are sake drinks prepared in accordance with Japanese tradition. Traditional sake drinking reflects Japanese calmness and attention to every detail. Even at the stage of preparing sake, it is necessary to take care of the extremely complicated process of its production, which requires, among others, precise polishing of the rice, its rinsing, brewing or fermentation. Furthermore, the best effect can be achieved with the use of traditional wooden tools. For this reason, we are happy to invite you to taste our unique sake.

Sakebar by Nobu in Warsaw, which combines Japanese tradition with Warsaw modernity

The modern Sakebar by Nobu was created for people who would like to taste traditional Japanese drinks and flavors. Despite the recipes appreciated all over the world and the carefully arranged interior, we make sure that our Japanese bar in Warsaw has a friendly and open atmosphere. Therefore, you do not have to worry that in our Nobu Sakebar in Warsaw you will be bound by an elegant dress code or the need to maintain high elegance. Comfortable sofas encourage meetings with friends, and the warm atmosphere is conducive to endless conversations and allows you to relax. It is worth mentioning that when you feel calm and relaxed, you will be able to fully appreciate the unusual aroma of sake and the dishes we offer.

In addition to traditionally prepared cocktails, we also provide delicious cuisine. All the dishes we offer come from the recipes of the Japanese chef, Nobuyuki “Nobu” Matsuhisa, who thanks to his talent also became one of the co-founders of the Nobu Hotel and Nobu Restaurant. As a result, you can taste exquisite dishes that are appreciated by restaurateurs around the world.

It is worth noting that all the dishes we offer at Sakebar by Nobu are made of fresh, high-quality ingredients, imported for us even from France. For this reason, both the sake we prepare and the meals from the menu offer are distinguished by the care for the balance of individual ingredients and their precise preparation. It is noteworthy that dishes that combine the flavors of Japan with the flavors of traditional cuisine of the countries where chef Nobu stayed are especially popular among our guests. These types of dishes will also be a remarkable choice for guests who are just starting their adventure with Japanese cuisine.

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Sakebar by Nobu in Warsaw, which combines Japanese tradition with Warsaw modernity

The modern Sakebar by Nobu was created for people who would like to taste traditional Japanese drinks and flavors. Despite the recipes appreciated all over the world and the carefully arranged interior, we make sure that our Japanese bar in Warsaw has a friendly and open atmosphere. Therefore, you do not have to worry that in our Nobu Sakebar in Warsaw you will be bound by an elegant dress code or the need to maintain high elegance. Comfortable sofas encourage meetings with friends, and the warm atmosphere is conducive to endless conversations and allows you to relax. It is worth mentioning that when you feel calm and relaxed, you will be able to fully appreciate the unusual aroma of sake and the dishes we offer.

In addition to traditionally prepared cocktails, we also provide delicious cuisine. All the dishes we offer come from the recipes of the Japanese chef, Nobuyuki “Nobu” Matsuhisa, who thanks to his talent also became one of the co-founders of the Nobu Hotel and Nobu Restaurant. As a result, you can taste exquisite dishes that are appreciated by restaurateurs around the world.

It is worth noting that all the dishes we offer at Sakebar by Nobu are made of fresh, high-quality ingredients, imported for us even from France. For this reason, both the sake we prepare and the meals from the menu offer are distinguished by the care for the balance of individual ingredients and their precise preparation. It is noteworthy that dishes that combine the flavors of Japan with the flavors of traditional cuisine of the countries where chef Nobu stayed are especially popular among our guests. These types of dishes will also be a remarkable choice for guests who are just starting their adventure with Japanese cuisine.